1 Order of Asun Barbeque
Tender, spicy goat meat pieces grilled to perfection, topped with crunchy red onions.
Authentic West African cooking in Indianapolis - bold spices, hearty soups, and smoky Asun grilled fresh to order.
Order OnlineTaste the Tradition
At Bozbak Tasty, every plate carries the warmth of West African kitchens - smoky Asun grilled over open flame, rich melon-seed Egusi, and jollof rice simmered in fragrant spice. We cook the way family cooks: bold, soulful, and generous. Served fresh to order in Indianapolis, our food brings the heart of the continent straight to your table.
Signature Plates
Tender, spicy goat meat pieces grilled to perfection, topped with crunchy red onions.
Rich, melon seed-based African soup. Choice of swallow: yam, semolina, garri, yam flour, wheat, or plantain.
A hearty mashed bean combo served with sweet fried plantains.

Served with your choice of pounded yam, semolina, garri (eba), yam flour (amala), wheat, or plantain swallow.

Served with a choice of swallow: pounded yam, semolina, garri (eba), yam flour (amala), wheat, or plantain.

Smoky, spiced West African rice cooked low and slow in a rich tomato base.
What Our Guests Say
I really enjoyed eating this yummy Nigerian Authentic African food so much 🥳 I will say the seasoning was perfect just like I remember eating in NYC and Saint Louis Missouri! I'm African american and the Presidential Egusi soup is something to write home about and the Red 1 Order of Traditional Rice Side with Red Beans, Dodo was so delicious I had to force myself to not indulge too much and save some for later. I'm impressed and if YAHWEH ELOHIM is willing I would like to order from there again in the future.
Joy HFirst time tasting Nigerian food(sorry if it's not Nigerian). It was fresh and tasted great. The Egosi comes spicy. I ordered both pounded yam and pounded cassava. I wish there was labels to show which is which, but I love them both. The plantain was also delicious.
Martha MFind Us in Indianapolis
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